Food Integrity

Manning, L. (2017) Food Integrity. British Food Journal, 119 (1). pp. 2-6.

Louise Manning Food integrity 2 Oct 2016 upload.pdf - Accepted Version

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Guest editorial: Globally food integrity, authenticity, traceability and food safety are major consumer concerns and present a challenge for the food industry. To meet these constantly evolving issues that confront governments, individuals and communities, then corporate business,the food supply chain and civil society as well as public sector organisations must work together in order to provide safe, legal, quality, nutritious food to an ever growing human population (Foresight, 2011). This special issue explores the application of the multiple disciplines of food science, food safety and quality, criminology, business theory (including general business disciplines, corporate governance, stakeholder analysis, corporate social responsibility) and wider subjects such as sustainable development, public policy and human attitudes and behaviour that can often be seen to sit in academic isolation

Item Type: Article
Keywords: food integrity, traceability, food supply chain, food quality, food crime
Divisions: Food Science and Agri-food Supply Chain Management
Depositing User: Ms Kath Osborn
Date Deposited: 22 Dec 2016 09:28
Last Modified: 21 Jun 2019 09:35

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