The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)
Anwar, A., Wan, A.H.L., Omar, S., El-Haroun, E.R. and Davies, S.J. (2020) The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio). Aquaculture Reports, 17 (100348).
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Abstract
A 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets. This study further investigated the dietary inclusion of a solid-state fermentation (SSF) product of Aspergillus niger in tandem with SPC replacement. Six experimental diets were produced to be isonitrogenous (42%), isolipdic (8%) and isoenergetic (19 MJ kg−1). Four diets were formulated to have 12.5 and 25% substitution of SPC using lupin meal, and with and without a supplement of 0.1% of SSF. An additional two diets were designed to serve as a basal reference with no SPC replacement, but one supplemented with 0.1% SSF inclusion. The results of this study showed that SPC can be replaced with up to 25% white lupin meal in carp diets, without reduction of growth performance, feed utilisation, body composition, gut integrity or health. The addition of SSF to the test diets enhanced growth performance (specific growth rate, P < 0.05) and nutrient utilisation (e.g. feed conversion ratio and protein efficiency ratio, P < 0.05).
| Item Type: | Article |
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| Keywords: | Lupin, Carp, Solid state fermentation product, Soy protein, concentrate, Gut integrity |
| Divisions: | Animal Production, Welfare and Veterinary Sciences (to 31.07.20) |
| Depositing User: | Ms Kath Osborn |
| Date Deposited: | 10 Jul 2020 15:22 |
| Last Modified: | 17 Dec 2021 16:05 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/17561 |
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