Developing an organizational typology of criminals in the meat supply chain
Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.
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Louise Manning developing an organizational typology upload 9 Dec 2015.pdf - Accepted Version Download (960kB) | Preview |
Abstract
The European Horsemeat Scandal of 2013 highlighted the increasing organization and sophistication of the contemporary food criminal. This study aims to develop a more sophisticated understanding of the typology of the food criminal in terms of their modus operandi and how individuals and organized crime groups develop criminal business models and networks in the context of meat supply. This research initiates a synthesized literature review across the seemingly disparate academic disciplines of food and agricultural policy, business theory and criminology in order to characterize the modes of operation at work in such networks. A conceptual framework is developed that considers the actors and drivers involved in criminal activity using the meat supply chain as an example.
| Item Type: | Article |
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| Keywords: | Meat, Crime, Actors, Drivers, Networks, Perpetrators |
| Divisions: | Food, Land and Agribusiness Management |
| Depositing User: | Ms Kath Osborn |
| Date Deposited: | 24 Aug 2016 11:03 |
| Last Modified: | 22 Jul 2021 11:31 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/10163 |
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