Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet
Chowdhury, M.R., Wilkinson, R.G. and Sinclair, L.A. (2024) Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet. Journal of Dairy Science. ISSN 00220302 (In Press)
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Wilkinson, R.G. Reducing dietary protein and supplementation UPLOAD OCR.pdf - Accepted Version Available under License Creative Commons Attribution. Download (580kB) | Preview |
Abstract
The increasing cost of milk production, in association with tighter manure N application regulations and challenges associated with ammonia emissions in many countries has increased interest in feeding lower crude protein (CP) diets based on legume silages. Most studies have focused on alfalfa silage, and there is a lack of information on low CP diets based on red clover silage. Our objectives were to examine the effects of dietary CP content and supplementing a low CP diet with dietary starch or rumen-protected Met (RPMet) on the performance, metabolism, and nitrogen-use-efficiency (NUE; milk N output/N intake) in dairy cows fed a red clover and grass silage-based diet. Fifty-six Holstein-Friesian dairy cows were blocked and randomly allocated to 1 of 4 diets over a 14-week feeding period. Diets were based on red clover and grass silages at a ratio of 50:50 (dry matter (DM) basis) and were fed as a total mixed ration, with a forage-to-concentrate ratio of 53:47 (DM basis). The diets were formulated to supply a similar metabolizable-protein (MP) content, and have a CP concentration of 175 g/kg DM (CON), or 150 g/kg DM (LP = low protein), or LP supplemented with additional barley as a source of starch (+ 64 g/kg DM; LPS) or RPMet (+ 0.3 g/100 g MP; LPM). At the end of the 14-week feeding period, 20 cows (5 per treatment) continued to be fed the same diets for a further 6 d, and total urine output and fecal samples collected. We observed that dietary treatment did not affect DM intake, with a mean of 21.5 kg/d, however, there was an interaction between diet and week with intake being highest in cows fed LPS in wk 4 and CON in wk 9 and 14. Mean milk yield, 4% fat corrected milk and energy corrected milk were not altered by treatment. Similarly, we found no effect of dietary treatment on milk fat, protein or lactose content. In contrast, milk and plasma urea concentrations were highest in cows fed CON. The concentration of blood plasma β-hydroxybutyrate was highest in cows receiving LPM and lowest in LPS. Apparent NUE was 28.6% in cows fed CON, and was higher in cows fed any of the low protein diets (LP, LPS or LPM) with a mean value of 34.2%. The sum of milk fatty acids with a chain length below C16:0 was also highest in cows fed CON. We observed that dietary treatment did not affect the apparent whole-tract nutrient digestibility of organic matter, N, neutral detergent fiber and acid detergent fiber, with mean values of 0.785, 0.659, 0.660 and 0.651 kg/kg respectively, but urinary N excretion was approximately 60 g/d lower in cows fed the low CP diets compared with CON. We conclude that reducing the CP content of red clover and grass silage-based diets from 175 to 150 g/kg DM while maintaining MP supply did not affect performance, but reduced the urinary N excretion and improved NUE, and that supplementing additional starch or RPMet had little further effect.
| Item Type: | Article |
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| Keywords: | nitrogen use efficiency, low protein, red clover, starch |
| Divisions: | Agriculture and Environment (from 1.08.20) |
| Depositing User: | Miss Anna Cope |
| Date Deposited: | 22 Feb 2024 11:57 |
| Last Modified: | 22 Feb 2024 11:57 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/18049 |
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