Agricultural Soil pH in Fiji

Antille, D.L., Zhao, X., Vernon, J.C.J., Stewart, T.P., Narayan, M., Barringer, J.R.F., Caspari, T., Zund, P. and Macdonald, B.C.T. (2026) Agricultural Soil pH in Fiji. Data, 11 (4). ISSN 2306-5729

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Abstract

Agriculture in the Pacific is driven primarily by small-scale private farmers, many of whom do not have access to soil testing services or advice, nor the means to interpret analytical results into soil management and agronomic recommendations. Soil degradation through the process of acidification poses a significant risk to food and income security as it directly threatens crop productivity. The nutritional quality of food crops may also be affected through sub-optimal nutrient uptake by plants and nutrient imbalances. The dataset reported here provides a useful platform for the development of a decision-support tool (DST) that will assist Fiji farmers in understanding and managing soil pH and soil acidity. The DST will enable making informed decisions about liming to help correct soil pH. To support this development, historical soil pH data available from the Pacific Soils Portal were combined with updated analyses of agricultural soils from 17 locations in Viti Levu Island (Fiji) collected during a field campaign undertaken in August 2025. The soils were sampled at two depth intervals (0–15 and 15–30 cm) and analyzed for pH using a variety of methods. These methods included direct field measurements using a portable pH-meter as well as traditional laboratory determinations. Of the soils sampled, it was found that most soils exhibited pH levels below 7, which were observed for both depth intervals. Across all samples taken in 2025, it was found that 54.3% of them had soil pH < 5, 38.6% had soil pH between 5 and 6, and 7.1% had pH > 6 (based on soil pH1:5 soil-to-water method). Depending upon specific land uses, climate and cropping intensity, it was recommended that routine liming be built into soil fertility management programs to help farmers overcome soil acidity-related constraints to production. Liming frequency, timing of application and application rate will need to be determined for specific soil and cropping situations; however, it was suggested that soil pH was not changed by more than 1 unit each time lime was applied. Such an approach should reduce the risk of soil organic matter loss through accelerated mineralization, which would be challenging to restore in that environment if soils remained under continuous cropping. The analytical information contained in this article expanded and updated the datasets available in the Pacific Soils Portal. Furthermore, this work provided an opportunity to build analytical expertise in aspects of soil chemistry at local organizations to support academic and extension activities as well as the ongoing development of the Pacific Soils Portal.

Item Type:	Article
Keywords:	cropping soils, liming recommendations, soil acidity, soil fertility
Divisions:	Departments > Engineering
Depositing User:	Miss Anna Cope
Date Deposited:	13 May 2026 12:44
Last Modified:	13 May 2026 12:44
URI:	https://hau.repository.guildhe.ac.uk/id/eprint/18370

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