Beef production in integrated crop–livestock systems of Uruguay: assessing economic, environmental, and food security trade-offs
Pereyra-Goday, F., Ayala, W., Castillo, J., Jebari, A., McAuliffe, G.A., Lee, M.R.F., Rovira, P., Takahashi, T., Terra, J.A. and Rivero, M.J. (2026) Beef production in integrated crop–livestock systems of Uruguay: assessing economic, environmental, and food security trade-offs. Animal Frontiers. ISSN 2160-6056
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Michael Lee Beef Production OCR UPLOAD.pdf - Published Version Available under License Creative Commons Attribution. Download (898kB) | Preview |
Official URL: https://doi.org/10.1093/af%2Fvfag027
| Item Type: | Article |
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| Keywords: | carbon footprint, crop-pasture rotations, mixed farming systems, nitrogen use efficiency, sustainable intensification |
| Divisions: | Research Centres > Animal Science Research Centre > Beef and Sheep Research Group |
| Depositing User: | Mrs Rachael Giles |
| Date Deposited: | 29 Jun 2026 12:32 |
| Last Modified: | 29 Jun 2026 12:32 |
| URI: | https://hau.repository.guildhe.ac.uk/id/eprint/18394 |
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