Items where Author is "Agu, R.C."
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Awole, K.D., Kettlewell, P.S., Hare, M.C., Agu, R.C., Brosnan, J.M. and Bringhurst, T.A. (2012) Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield. Journal of the Science of Food and Agriculture, 92 (3). pp. 577-584.
Watson, A.M., Hare, M.C., Kettlewell, P.S., Brosnan, J.M. and Agu, R.C. (2010) Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheat. Journal of the Science of Food and Agriculture, 90 (15). pp. 2602-2607.
Watson, A.M., Hare, M.C., Kettlewell, P.S., Ranner, D., Brosnan, J.M. and Agu, R.C. (2008) Effect of azoxystrobin dose rate on grain quality and alcohol yield in distilling wheat. Aspects of Applied Biology 90, Biomass and Energy Crops III. pp. 127-133.
Awole, K.D., Kettlewell, P.S., Hare, M.C., Agu, R.C., Brosnan, J.M. and Bringhurst, T.A. (2008) Prediction of alcohol yield from wheat grain. Aspects of Applied Biology 90, Biomass and Energy Crops III. pp. 161-164.