Items where Author is "Aguiar, L.K."

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Dean, D., Rombach, M., Vriesekoop, F., de Koning, W., Aguiar, L.K., Anderson, M., Mongondry, P., Urbano, B., Gómez Luciano, C., Jiang, B., Boereboom, A., Satyajaya, W., Yuliandari, P., Rashid, F., Khan, I. and Alvarez, B. (2023) Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives. Journal of International Food & Agribusiness Marketing. ISSN 0897-4438

Rombach, M., Dean, D., Vriesekoop, F., de Koning, W., Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Gómez Luciano, C., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2022) Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. Appetite, 179.

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