Items where Author is "Anderson, M."
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de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).