Items where Author is "Baeghbali, V."

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Article

Baeghbali, V., Munialo, C.D., Anyasi, T.A. and Acharya, P. (2026) Lupin as an Alternative Source of Protein for Plant‐Based Foods - A Review. Sustainable Food Proteins, 4 (1). ISSN 2771-9693

Munialo, C.D., Baeghbali, V. and Acharya, P. (2025) Plant-Based Alternatives to Meat Products. Foods, 14 (8). ISSN 2304-8158

This list was generated on Thu Mar 19 02:31:09 2026 GMT.