Items where Author is "Barker, G."

Hunter, P.J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Rada, B., Wagstaff, C., Barker, G. and Monaghan, J.M. (2021) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183.

Mabry, M.E., Turner-Hissong, S.D., Gallagher, E.Y., McAlvay, A.C., An, H., Edger, P.P., Moore, J. D., Pink, D.A.C., Teakle, G.R., Stevens, C.J., Barker, G., Labate, J., Fuller, D.Q., Allaby, R.G., Beissinger, T., Decker, J.E., Gore, M.A., Pires, J.C. and Purugganan, M. (2021) The evolutionary history of wild, domesticated, and feral brassica oleracea (Brassicaceae). Molecular Biology and Evolution.

Hunter, P.J., Atkinson, L.D., Vickers, L.H., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Hand, P., Barker, G., Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).

Walley, P.G., Hough, G., Moore, J.D., Carder, J., Elliott, M., Mead, A., Jones, J., Teakle, G., Barker, G., Buchanan-Wollaston, V., Hand, P., Pink, D.A.C. and Collier, R. (2017) Towards new sources of resistance to the currant-lettuce aphid (Nasonovia ribisnigri). Molecular Breeding, 37 (1).