Items where Author is "Bravo, D."

Woods, S.L., Sobolewska, S., Rose, S.P., Whiting, I.M., Blanchard, A., Ionescu, C., Bravo, D. and Pirgozliev, V. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science. pp. 1-7.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P. and Bravo, D. (2018) Plant extracts, energy, and immune modulation in broilers. In: Phytochemicals: source of antioxidants and role in disease prevention. Intech Open, pp. 103-119.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Lillehoj, H.S. and Bravo, D. (2018) Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives. Poultry Science.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Mackenzie, A.M., Beccaccia, A., Karadas, F., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Bravo, D. (2018) Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. Animal.

Pirgozliev, V., Beccaccia, A., Rose, S.P. and Bravo, D. (2015) Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives. Journal of Animal Science, 93 (4). pp. 1695-1702.

Pirgozliev, V., Bravo, D., Mirza, M.W. and Rose, S.P. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science, 94 (6). pp. 1227-1232.