Items where Author is "Cheng, L."
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Walley, K., Cheng, L. and Liu, T. (2019) Antecedent factors impacting country of origin (COO): an investigation into food provenance in China. Transnational Marketing Journal, 7 (1).
Li, R., Song, D., Vriesekoop, F., Cheng, L., Yuan, Q. and Liang, H. (2016) Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology, 243 (4). pp. 547-554.