Items where Author is "Collins, A.L."

Carswell, A.M., Willcock, S., Blackwell, M.S.A., Upadhayay, H.R., Harris, P., McAuliffe, G.A., Neal, A.L., Rivero, M.J., Cardenas, L.M., Haefele, S.M., Whitmore, A.P., Dearing, J.A., Zhang, F., Farrell, M., Bauters, M., Boeckx, P., da Silva, Y.J.A.B., Frimpong, K.A. and Collins, A.L. (2025) Agricultural practices can threaten soil resilience through changing feedback loops. npj Sustainable Agriculture, 3. ISSN 2731-9202

Blackwell, M.S.A., Takahashi, T., Cardenas, L.M., Collins, A.L., Enriquez-Hidalgo, D., Griffith, B.A., Hunt, J., Lee, M.R.F., Misselbrook, T.H., Neal, A.L., Jordana Rivero, M., Shield, I.F., Storkey, J., Wu, L. and Harris, P. (2024) Potential unintended consequences of agricultural land use change driven by dietary transitions. npj Sustainable Agriculture, 2 (1). ISSN 2731-9202

McAuliffe, G.A., Lynch, J., Cain, M., Buckingham, S., Rees, R.M., Collins, A.L., Allen, M., Pierrehumbert, R., Lee, M.R.F. and Takahashi, T. (2023) Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems? Environmental Research Letters, 18 (8). ISSN 1748-9326