Items where Author is "Collins, A. L."

Article

McAuliffe, G.A., Takahashi, T., Lee, M.R.F., Jebari, A., Cardenas, L., Kumar, A., Pereyra‐Goday, F., Scalabrino, H. and Collins, A. L. (2023) A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme. Food and Energy Security. ISSN 2048-3694

McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S. and Lee, M. R. F. (2022) Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28. pp. 146-155.