Items where Author is "Creedon, A."
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Number of items: 2.
Article
Eastham, J. and Creedon, A. (2023) Food losses, food waste, and beyond in food supply chains: retaining optimum nutrient density. Food Frontiers. ISSN 2643-8429
Book Section
Eastham, J. and Creedon, A. (2024) Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density. In: Current Perspectives in Agriculture and Food Science. BP International, pp. 62-80.