Items where Author is "Dei, H.K."
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Terry, A., Wilkinson, R.G. and Dei, H.K. (2016) Effects of tanniferous browse plant supplementation on the nutrient digestibility and growth of Djallonk rams. International Journal of Livestock Production, 7 (12). pp. 122-127.
Dei, H.K., Rose, S.P., Mackenzie, A.M. and Amarowicz, R. (2008) Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. Poultry Science, 87 (9). pp. 1773-1778.
Dei, H.K., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2008) Metabolizable energy in different shea nut (Vitellaria paradoxa) meal samples for broiler chickens. Poultry Science, 87 (4). pp. 694-699.
Dei, H.K., Rose, S.P. and Mackenzie, A.M. (2007) Shea nut (Vitellaria paradoxa) meal as a feed ingredient for poultry. World`s Poultry Science Journal, 63 (4). pp. 611-624.
Dei, H.K., Rose, S.P. and Mackenzie, A.M. (2006) Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, coca (Theobroma cacao) fat and soybean oil in broiler chicks. British Poultry Science, 47 (5). pp. 607-612.