Items where Author is "Diaz De Oleo, D."
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Diaz De Oleo, D. (2023) A mixed-methods approach to analyse foodborne disease outbreaks in the hospitality sector: informing effective governance for the Dominican Republic. Doctoral thesis, Harper Adams University.
Diaz De Oleo, D., McIntyre, L., Randall, N.P., Nayak, R. and Manning, L. (2022) Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic. British Food Journal.