Items where Author is "Eastham, J."

Article

Eastham, J. and Creedon, A. (2023) Food losses, food waste, and beyond in food supply chains: retaining optimum nutrient density. Food Frontiers. ISSN 2643-8429

Špička, J., Eastham, J. and Arltová, M. (2021) How the income elasticity of meat consumption differs between social groups? A case of the UK and the Czech Republic. Agris on-line Papers in Economics and Informatics, 13 (4). pp. 101-117.

Thamthanakoon, N., Huang, I.Y., Eastham, J., Ward, S. and Manning, L. (2021) Factors driving Thailand rice farmer decision-making in the choice of marketing channel. British Food Journal.

Eastham, J. (2014) Producer Organisations – the Way Forward? Journal of Co-operative Studies, 47 (3). pp. 50-54.

Book Section

Eastham, J. and Creedon, A. (2024) Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density. In: Current Perspectives in Agriculture and Food Science. BP International, pp. 62-80.