Items where Author is "Edwards-Jones, G."
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Dickin, E.T., Steele, K.A., Edwards-Jones, G. and Wright, D. (2012) Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe. Euphytica, 184. pp. 85-99.
Dickin, E.T., Steele, K.A., Frost, G., Edwards-Jones, G. and Wright, D. (2011) Effect of genotype, environment and agronomic management on b-glucan concentration of naked barley grain intended for human health food use. Journal of Cereal Science, 54 (1). pp. 44-52.