Items where Author is "El-Haroun, E.R."

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Davies, S.J., El-Haroun, E.R., Hassaan, M.S. and Bowyer, P.H. (2021) A Solid-State Fermentation (SSF) supplement improved performance, digestive function and gut ultrastructure of rainbow trout (Oncorhynchus mykiss) fed plant protein diets containing yellow lupin meal. Aquaculture, 545.

Goda, Ashraf M.A-S., Ahmed, S.R., Nazmi, H.M., Aboseif, A.M., Taha, M.KS., Fadda, S.H., Baromh, M.Z., El-Haroun, E.R. and Davies, S.J. (2020) Assessment of a high protein distillers dried grain (HP-DDG) augmented with phytase in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status, immune response and related gut and liver histology. Aquaculture, 529 (735617).

Anwar, A., Wan, A.H.L., Omar, S., El-Haroun, E.R. and Davies, S.J. (2020) The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio). Aquaculture Reports, 17 (100348).

Bowyer, P.H., El-Haroun, E.R., Salim, H.S. and Davies, S.J. (2020) Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars. Aquaculture, 523 (735192).

Hassaan, M.S., El-Sayed, A.I.M., Soltan, M.A., Iraqi, M.M., Goda, A.M., Davies, S.J., El-Haroun, E.R. and Ramadan, H.A. (2019) Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus. Aquaculture, 503. pp. 282-292.

Davies, S.J., Laporte, J., Gouveia, A., Salim, H.S., Woodgate, S.M., Hassaan, M.S. and El-Haroun, E.R. (2018) Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective. Aquaculture Nutrition, 25 (1). pp. 225-238.

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