Items where Author is "Farag, K.W."
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Jiang, M. and Farag, K.W. (2023) Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model. British Food Journal. ISSN 0007-070X
da Silva, S. and Farag, K.W. (2020) The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter. Meat Science, 171 (108276).
Odueke, O.B., Chadd, S.A., Baines, R.N., Farag, K.W. and Jansson, J. (2017) Effects of gamma irradiation on the shelf-life of a dairy-like product. Radiation Physics and Chemistry.
Ezeomah, B. and Farag, K.W. (2016) Effects of development on indigenous dietary pattern: A Nigerian case study. Appetite, 107. pp. 59-68.
Odueke, O.B., Farag, K.W., Baines, R.N. and Chadd, S.A. (2016) Irradiation applications in dairy products: a review. Food and Bioprocess Technology, 9 (5). pp. 751-767.
O'Connor, Niamh, Farag, K.W. and Baines, R. (2016) What is food poverty? A conceptual framework. British Food Journal, 118 (2). pp. 429-449.