Items where Author is "Frost, G."
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Article
Steel, K., Dickin, E.T., Keerio, M.D., Samad, S., Kambona, C., Brook, R., Thomas, W. and Frost, G. (2013) Breeding low-glycemic index barley for functional food. Field Crops Research, 154 (1). pp. 35-39.
Dickin, E.T., Steele, K.A., Frost, G., Edwards-Jones, G. and Wright, D. (2011) Effect of genotype, environment and agronomic management on b-glucan concentration of naked barley grain intended for human health food use. Journal of Cereal Science, 54 (1). pp. 44-52.