Items where Author is "Gómez-Luciano, C.A."
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Gómez-Luciano, C.A., Rondón Domínguez, F.R., Vriesekoop, F. and Urbano, B. (2021) Consumer acceptance of insects as food: revision of food neophobia scales. Journal of International Food & Agribusiness Marketing. pp. 1-15.
Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.
Gómez-Luciano, C.A., Vriesekoop, F. and Urbano, B. (2019) Towards food security of alternative dietary proteins: a comparison between Spain and the Dominican Republic. Amfiteatru Economic, 21 (51). pp. 393-407.