Items where Author is "Green, R."

Article

Castro-Dominguez, B., Selway Mindrina, O., Dutta, M., Ding, Y., Behrendt, K., Mumbi, A.W., Green, R., Leese, H.S. and Chuck, C.J. (2026) From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production. ACS Sustainable Chemistry & Engineering. ISSN 2168-0485

Kurhan, S., Ding, Y., Guler, F., Olalere, O.A., Eze, S., Mumbi, A.W., Vriesekoop, F., Pittson, H., Castro-Dominguez, B., Leese, H., Behrendt, K., Green, R. and Chuck, C. (2025) The development of a silage-based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). ISSN 0962-8436

Mhango, J.K., Harris, E., Green, R. and Monaghan, J.M. (2021) Mapping potato plant density variation using aerial imagery and deep learning techniques for precision agriculture. Remote Sensing, 13 (14).