Items where Author is "Guo, Y."

Guo, Z., Qin, Y., Shao, X., Cheein, F.A.A., Xia, L., Guo, Y., Sun, X. and Du, F. (2026) Infrared hyperspectral imaging integrated with an attentive spatial-spectral neural network for precise postharvest detection of Aspergillus flavus contamination and nutrient variations in peanut kernels. Infrared Physics & Technology, 154. ISSN 13504495

Guo, Z., Wang, H., Auat Cheein, F., Ren, Z., Xia, L., Darwish, I.A., Guo, Y. and Sun, X. (2025) Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensional correlation spectroscopy analysis. Postharvest Biology and Technology, 225. ISSN 09255214

Li, X., Guo, Y., Zhu, F., Huang, L., Hartley, W., Li, Y., Kong, X. and Xue, S. (2019) Alkalinity stabilization behavior of bauxite residue: Ca-driving regulation characteristics of gypsum. Journal of Central South University, 26 (2). pp. 383-392.

Kong, X., Guo, Y., Xue, S., Hartley, W., Wu, C., Ye, Y. and Cheng, Q. (2016) Natural evolution of alkaline characteristics in bauxite residue. Journal of Cleaner Production, 143. pp. 224-230.

Shi, R., Guo, Y., Vriesekoop, F., Yuan, Q., Zhao, S. and Liang, H. (2015) Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex. European Journal of Lipid Science and Technology, 117 (7). pp. 1008-1015.