Items where Author is "Hassaan, M.S."

Davies, S.J., El-Haroun, E.R., Hassaan, M.S. and Bowyer, P.H. (2021) A Solid-State Fermentation (SSF) supplement improved performance, digestive function and gut ultrastructure of rainbow trout (Oncorhynchus mykiss) fed plant protein diets containing yellow lupin meal. Aquaculture, 545.

Prachom, N., Boonyoung, S., Hassaan, M.S., El‐Haroun, E. and Davies, S.J. (2021) Preliminary evaluation of Superworm ( Zophobas morio ) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer. Aquaculture Nutrition.

Hassaan, M.S., El-Sayed, A.I.M., Soltan, M.A., Iraqi, M.M., Goda, A.M., Davies, S.J., El-Haroun, E.R. and Ramadan, H.A. (2019) Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus. Aquaculture, 503. pp. 282-292.

Davies, S.J., Laporte, J., Gouveia, A., Salim, H.S., Woodgate, S.M., Hassaan, M.S. and El-Haroun, E.R. (2018) Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective. Aquaculture Nutrition, 25 (1). pp. 225-238.

Hassaan, M.S., Mahmoud, S.A., Jarmolowicz, S., El‐Haroun, E.R., Mohammady, E.Y. and Davies, S.J. (2018) Effects of dietary baker’s yeast extract on the growth, blood indices and histology of Nile tilapia ( Oreochromis niloticus L.) fingerlings. Aquaculture Nutrition, 24 (6). pp. 1709-1717.