Items where Author is "Hunter, P.J."

Hunter, P.J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Rada, B., Wagstaff, C., Barker, G. and Monaghan, J.M. (2021) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183.

Hunter, P.J., Atkinson, L.D., Vickers, L.H., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Hand, P., Barker, G., Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).

Hunter, P.J., Shaw, R.K., Berger, C.N., Frankel, G., Pink, D.A.C. and Hand, P. (2015) Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves. FEMS Microbiology Letters, 362 (11). fnv077-fnv077.

Hunter, P.J., Pink, D.A.C. and Bending, G.D. (2015) Cultivar-level genotype differences influence diversity and composition of lettuce (Lactuca sp.) phyllosphere fungal communities. Fungal Ecology, 17. pp. 183-186.