Items where Author is "Jegede, A.V."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.


Oyedeji, O., Oluwatosin, O.O., Jegede, A.V., Fafiolu, A.O., Samuel, I., Folorunso, O. and Pirgozliev, V. (2021) Effects of processing methods on phytochemical compositions of selected plant materials with animal nutrition potentials. Biology and Life Sciences Forum, 11 (1).

Oke, F.O., Oso, A.O., Oduguwa, O.O., Jegede, A.V., S├╝dekum, K.H., Fafiolu, A.O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

Salami, S.A., Oluwatosin, O.O., Oso, A.O., Fafiolu, A.O., Sogunle, O.M., Jegede, A.V., Bello, F.A. and Pirgozliev, V. (2016) Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine. Biological Trace Element Research, 173 (1). pp. 168-176.

This list was generated on Fri May 24 04:33:12 2024 BST.