Items where Author is "Kastrisianaki-Guyton, E."
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Webb, E.C., Lewis, J., Shain, A., Kastrisianaki-Guyton, E., Honch, N.V., Stewart, A., Miller, B., Tarlton, J. and Evershed, R.P. (2017) The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment. STAR: Science & Technology of Archaeological Research, 3 (1). pp. 36-52.