Items where Author is "Kellershohn, J."
 | Up a level |
Kellershohn, J., Walley, K. and Vriesekoop, F. (2021) An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining. International Journal of Culture, Tourism and Hospitality Research.
Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Young children’s perceptions of branded healthy fast food. British Food Journal.
Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Ontario menu calorie labelling legislation: consumer calorie knowledge six months post-implementation. Canadian Journal of Dietetic Practice, and Research, 79 (3). pp. 129-132.
Kellershohn, J. (2018) Millennial parents and their children (≤6 years old) in fast food restaurants. A series of experiments exploring nudging millennial parents into ordering healthier food options for their children in fast-food restaurants. Doctoral thesis, Harper Adams University.
Kellershohn, J., Walley, K., West, B., Vriesekoop, F. and Young, B. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers.
Kellershohn, J., Walley, K. and Vriesekoop, F. (2017) Healthier food choices for children through menu pricing. British Food Journal, 119 (6). pp. 1324-1336.