Items where Author is "Khurshid, J.S"
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Al-Doski, S.H, Kak, H,F., Khurshid, J.S, Vriesekoop, F. and Taha, V.J. (2021) Effect of subcutaneous zeranol implants on meat quality of Awassi lambs and cross-bred Khalkhali and Abadeh goat kids. Iraqi Journal of Agricultural Sciences, 52 (5). pp. 1084-1093.
Khurshid, J.S (2016) The impact of post-slaughter natural antioxidants application on the physical and chemical characteristics of broiler chicken meat. Doctoral thesis, Harper Adams University.