Items where Author is "Lee, M. R. F."

Article

Akpensuen, T.T., Cartmill, A.D., Pérez-Márquez, S., Sheridan, H., Lee, M. R. F. and Rivero, M.J. (2025) Make African grasslands climate-change resilient. Communications Earth & Environment, 6. ISSN 2662-4435

McAuliffe, G. A., Beal, T., Lee, M. R. F. and van der Pols, J. C. (2024) Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems. Frontiers in Sustainable Food Systems, 8. ISSN 2571-581X

McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S. and Lee, M. R. F. (2022) Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28. pp. 146-155.