Items where Author is "Leese, H.S."

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Castro-Dominguez, B., Selway Mindrina, O., Dutta, M., Ding, Y., Behrendt, K., Mumbi, A.W., Green, R., Leese, H.S. and Chuck, C.J. (2026) From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production. ACS Sustainable Chemistry & Engineering. ISSN 2168-0485

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