Items where Author is "Liang, H."

Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).

Chen, S., Wu, Q., Ma, M., Huang, Z., Vriesekoop, F. and Liang, H. (2021) Designing biocompatible protein nanoparticles for improving the cellular uptake and antioxidation activity of tetrahydrocurcumin. Journal of Drug Delivery Science and Technology, 63 (102404).

Wu, Q., Gao, H., Vriesekoop, F., Liu, Z., He, J. and Liang, H. (2020) Calcium phosphate coated core-shell protein nanocarriers: Robust stability, controlled release and enhanced anticancer activity for curcumin delivery. Materials Science and Engineering: C, 115. p. 111094.

Jiao, M., He, J., Sun, S., Vriesekoop, F., Yuan, Q., Liu, Y. and Liang, H. (2020) Fast immobilization of human carbonic anhydrase II on Ni-Based metal-organic framework nanorods with high catalytic performance. Catalysts, 10 (4).

Liu, Z., Wu, Q., He, J., Vriesekoop, F. and Liang, H. (2019) Crystal-Seeded Growth of pH-Responsive Metal–Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity Compounds. ACS Biomaterials Science & Engineering, 5 (12). pp. 6581-6589.

Wei, Y., Vriesekoop, F., Yuan, Q. and Liang, H. (2018) β-Lactoglobulin as a nanotransporter for glabridin: xxploring the binding properties and bioactivity influences. ACS Omega, 3 (9). pp. 12246-12252.

Vriesekoop, F., Chen, J., Oldaker, J., Bernard, F., Smith, R., Leversha, W., Smith-Arnold, C., Worrall, J., Rufray, E., Yuan, Q., Liang, H., Scannell, A. and Russell, C. (2016) Dirty money: a matter of bacterial survival, adherence, and toxicity. Microorganisms, 4 (4).

Li, R., Song, D., Vriesekoop, F., Cheng, L., Yuan, Q. and Liang, H. (2016) Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology, 243 (4). pp. 547-554.

Shi, R., Guo, Y., Vriesekoop, F., Yuan, Q., Zhao, S. and Liang, H. (2015) Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex. European Journal of Lipid Science and Technology, 117 (7). pp. 1008-1015.

Liddicoat, C., Hucker, B., Liang, H. and Vriesekoop, F. (2015) Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177. pp. 325-329.