Items where Author is "Low, J."
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Singh, K., Low, J., Chaisan, W., Pakakaew, P., Brennan, C.S, Adhikari, B., Newman, L., Posri, W. and Utama-ang, N. (2025) Influence of Sucrose Levels and Encapsulated Extracts on Sensory Perception: Bitterness Masking and Turmeric Flavor Balance in Functional Instant Drinks. Measurement: Food, 20. ISSN 27722759
Stathers, T., Otieno, B., Kipkoech, B., Rees, D., Precoppe, M., Muoki, P. and Low, J. (2024) Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa. Journal of Stored Products Research, 111. ISSN 0022474X