Items where Author is "Lucchese-Cheung, T."

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Lucchese-Cheung, T., de Aguiar, L., Spers, E.E. and Maluf de Lima, L. (2020) Brazilians’ sensorial perceptions for novel food – cookies with insect protein. Journal of Insects as Food and Feed.

Lucchese-Cheung, T., de Aguiar, L., Da Silva, R.F.F. and Pereira, M.W. (2020) Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26 (4). pp. 297-316.

This list was generated on Sat Dec 5 05:12:41 2020 GMT.