Items where Author is "Luciano, C.A.G."

Article

Dean, D., Rombach, M., Koning, W., Vriesekoop, F., Satyajaya, W., Yuliandari, P., Anderson, M., Mongondry, P., Urbano, B., Luciano, C.A.G., Hao, W., Eastwick, E., Achirimbi, E., Jiang, Z., Boereboom, A., Rashid, F., Khan, I., Alvarez, B. and de Aguiar, L. (2022) Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins. Nutrients, 14 (16).

de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z. and Boereboom, A. (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods, 9 (9).