Items where Author is "Magan, N."

Focker, M., van der Fels-Klerx, H.J., Magan, N., Edwards, S.G., Grahovac, M,, Bagi, F., Budakov, D., Suman, M., Schatzmayr, G., Krska, R. and de Nijs, M. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: My ToolBox project results. World Mycotoxin Journal.

Krska, R., de Nijs, M., McNerney, O., Pichler, M., Gilbert, J., Edwards, S.G., Suman, M., Magan, N., Rossi, V., van der Fels-Klerx, H.J., Bagi, F., Poschmaier, B., Sulyok, M., Berthiller, F. and van Egmond, H.P. (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin Journal, 9 (4). pp. 487-495.

Chico-Santamarta, L., Humphries, A., Chaney, K., White, D.R., Magan, N. and Godwin, R.J. (2011) Microbial changes during the on-farm storage of canola (oilseed rape) straw bales and pellets. Biomass and Bioenergy, 35 (7). pp. 2939-2949.