Items where Author is "Marsh, S.P."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Rodriguez-Herrera, M., Khatri, Y., Marsh, S.P., Posri, W. and Sinclair, L.A. (2017) Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality. International Journal of Food Science & Technology.