Items where Author is "Meenune, M."

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Toontom, N., Meenune, M., Aguiar, L.K. and Posri, W. (2024) Exploring hotness and pungent odour thresholds among three groups of Thai chilli users. International Journal of Food Science & Technology. ISSN 0950-5423

Juemanee, A., Kijroongrojana, K., Meenune, M. and Posri, W. (2018) Perceived sensory quality of unpolished pigmented and milled white rices. British Food Journal.

Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.

This list was generated on Thu Dec 12 04:35:54 2024 GMT.