Items where Author is "Monaghan, J.M."

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Number of items: 19.

Article

Manning, L. and Monaghan, J.M. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology. pp. 1-9.

Beacham, A.M., Vickers, L.H. and Monaghan, J.M. (2019) Vertical farming: a summary of approaches to growing skywards. The Journal of Horticultural Science and Biotechnology, 94 (3). pp. 277-283.

Beacham, A.M., Hand, P., Barker, G.C., Denby, K.J., Teakle, G.R., Walley, P.G. and Monaghan, J.M. (2018) Addressing the threat of climate change to agriculture requires improving crop resilience to short-term abiotic stress. Outlook on Agriculture.

Smith, A., Moorhouse, E., Monaghan, J.M., Taylor, C. and Singleton, I. (2018) Sources and survival of Listeria monocytogenes on fresh, leafy produce. Journal of Applied Microbiology.

Hutchison, M.L., Harrison, D., Heath, J.F. and Monaghan, J.M. (2017) Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution. Journal of Applied Microbiology, 123 (6). pp. 1597-1606.

Hunter, P.J., Atkinson, L.D., Vickers, L.H., Lignou, S., Oruna-Concha, M.J., Pink, D.A.C., Hand, P., Barker, G., Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).

Beacham, A.M., Hand, P., Pink, D.A.C. and Monaghan, J.M. (2017) Analysis of Brassica oleracea early stage abiotic stress responses reveals tolerance in multiple crop types and for multiple sources of stress. Journal of the Science of Food and Agriculture.

Monaghan, J.M., Augustin, J.C., Bassett, J., Betts, R., Pourkomailian, B. and Zwietering, M.H. (2017) Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks. Journal of Food Protection, 80 (5). pp. 725-733.

Monaghan, J.M., Vickers, L.H., Grove, I.G. and Beacham, A.M. (2016) Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight. Journal of the Science of Food and Agriculture.

Mogren, L.M., Beacham, A.M., Reade, J.P.H. and Monaghan, J.M. (2016) Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleraceaL.) but not in spinach beet (Beta vulgaris L.). Journal of the Science of Food and Agriculture.

Allende, A. and Monaghan, J.M. (2015) Irrigation water quality for leafy crops: A perspective of risks and potential solutions. International Journal of Environmental Research and Public Health, 12 (7). pp. 7457-7477.

Glowacz, M., Mogren, L.M., Reade, J.P.H., Cobb, A.H. and Monaghan, J.M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 00225142

Kondhare, K.R., Farrell, A.D., Kettlewell, P.S., Hedden, P. and Monaghan, J.M. (2015) Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108.

Beacham, A.M., Monaghan, J.M. and Kettlewell, P.S. (2015) Culinary herb growth and appearance in response to high salinity and high pH treatments in substrate-based and substrate-free conditions. The Journal of Horticultural Science and Biotechnology, 90 (2). pp. 164-170.

Kondhare, K.R., Hedden, P., Kettlewell, P.S., Farrell, A.D. and Monaghan, J.M. (2014) Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains. Scientific Reports, 4.

Kondhare, K.R., Kettlewell, P.S., Hedden, P., Farrell, A.D. and Monaghan, J.M. (2014) Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 60 (1). pp. 210-216.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 58 (3). pp. 472-478.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2012) Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains. Euphytica, 188 (1). pp. 51-60.

Kettlewell, P.S., Snape, J.W., Chojecki, A.J.S. and Monaghan, J.M. (2001) The use of grain protein deviation for identifying wheat cultivars with high grain protein concentration and yield. Euphytica, 122 (2). pp. 309-317.

This list was generated on Mon Dec 9 05:12:09 2019 GMT.