Items where Author is "Newman, L."
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Singh, K., Low, J., Chaisan, W., Pakakaew, P., Brennan, C.S, Adhikari, B., Newman, L., Posri, W. and Utama-ang, N. (2025) Influence of Sucrose Levels and Encapsulated Extracts on Sensory Perception: Bitterness Masking and Turmeric Flavor Balance in Functional Instant Drinks. Measurement: Food, 20. ISSN 27722759