Items where Author is "O’Hagan, S."

Article

van der Fels-Klerx, H.J., Edwards, S.G., Kennedy, M.C., O’Hagan, S., Scholz, G., O'Mahoney, C., Steinberg, P. and Chiodini, A. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology, 74. pp. 360-371.