Items where Author is "Oso, A.O."

Oso, A.O., Li, L., Zhang, B., Liu, H., Li, F., Osho, S.O., Olayemi, W.A. and Pirgozliev, V. (2017) The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels. Tropical Agriculture, 94 (3).

Pirgozliev, V., Bedford, M.R., Rose, S.P., Whiting, I.M., Oluwatosin, O.O., Oso, A.O., Oke, F.O., Ivanova, S.G. and Staykova, G.P. (2017) Phosphorus utilisation and growth performance of broiler chicken fed diets containing graded levels of supplementary myo-inositol with and without exogenous phytase. Journal of World's Poultry Research, 7 (1).

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys. Livestock Science, 198. pp. 58-64.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine. Livestock Science, 198. pp. 24-30. ISSN 18711413

Oke, F.O., Oso, A.O., Oduguwa, O.O., Jegede, A.V., Südekum, K.H., Fafiolu, A.O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Wilson, J., Amerah, A.M., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Oso, A.O. (2016) Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens. Poultry Science.

Salami, S.A., Oluwatosin, O.O., Oso, A.O., Fafiolu, A.O., Sogunle, O.M., Jegede, A.V., Bello, F.A. and Pirgozliev, V. (2016) Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine. Biological Trace Element Research, 173 (1). pp. 168-176.

Oso, A.O., Li, L., Fan, J.X., Wang, S., Jiang, G., Liu, H., Rahoo, T., Tossou, M.C., Pirgozliev, V., Oduguwa, O.O. and Bamgbose, A.M. (2015) Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology, 210. pp. 281-286.