Items where Author is "Pasqualone, A."

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Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A. (2020) Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food Chemistry, 320.

This list was generated on Thu Aug 11 04:31:37 2022 BST.