Items where Author is "Pasqualone, A."
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Ciont, C., Epuran, A., Kerezsi, A.D., Coldea, T.E., Mudura, E., Pasqualone, A., Zhao, H., Suharoschi, R., Vriesekoop, F. and Pop, O.L. (2022) Beer safety: new challenges and future trends within craft and large-scale production. Foods, 11 (17).
Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A. (2020) Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food Chemistry, 320.