Items where Author is "Paximada, P."

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Paximada, P., Kanavou, E. and Mandala, I.G. (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241 (116319).

This list was generated on Sat Aug 8 05:12:12 2020 BST.