Items where Author is "Paximada, P."

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Article

Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).

Paximada, P., Howarth, M. and Dubey, B.N. (2020) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288 (110229).

Paximada, P., Kanavou, E. and Mandala, I.G. (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241 (116319).

This list was generated on Wed Jun 29 04:33:49 2022 BST.