Items where Author is "Paximada, P."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.
Article
Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).
Paximada, P., Howarth, M. and Dubey, B.N. (2020) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288 (110229).
Paximada, P., Kanavou, E. and Mandala, I.G. (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241 (116319).