Items where Author is "Pittson, H."
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Kurhan, S., Ding, Y., Guler, F., Olalere, O.A., Eze, S., Mumbi, A.W., Vriesekoop, F., Pittson, H., Castro-Dominguez, B., Leese, H., Behrendt, K., Green, R. and Chuck, C. (2025) The development of a silage-based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). ISSN 0962-8436
Mumbi, A.W., Arancibia, S., May, D.E., Pittson, H., Behrendt, K., Awomuti, A.A. and Vriesekoop, F. (2025) Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach. Food Quality and Preference, 129. ISSN 09503293
Mumbi, A.W., Pittson, H., Vriesekoop, F. and Kurhan, S. (2024) Consumer acceptance of grass-derived ingredients in the UK: a cross-sectional study. Sustainability, 16 (16). ISSN 2071-1050
Headley, J. and Pittson, H. (2020) "Bottom up! Establishing a university wide community of practice for exemplars and exploration of its affect in enhancing the quality of student assessment". Practitioner Research in Higher Education, 13 (1). pp. 18-26.