Items where Author is "Pulina, G."
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Number of items: 2.
Leroy, F., Beal, T., Dunshea, F.R., Ederer, P., Lee, M.R.F., Pablo, M., Mitloehner, F.M., Place, S.E., del Prado, A., Pulina, G., Ridoutt, B. and Rowntree, J.E. (2026) Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions? Food Science of Animal Resources, 46. ISSN 2636-0772
Leroy, F., Ederer, P., Lee, M.R.F. and Pulina, G. (2025) The Systemantics of Meat in Dietary Policy Making, or How to Professionally Fail at Understanding the Complexities of Nourishment. Meat and Muscle Biology, 9 (1). ISSN 2575-985X
