Items where Author is "Salim, H.S."
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Bowyer, P.H., El-Haroun, E.R., Salim, H.S. and Davies, S.J. (2020) Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars. Aquaculture, 523 (735192).
Davies, S.J., Laporte, J., Gouveia, A., Salim, H.S., Woodgate, S.M., Hassaan, M.S. and El-Haroun, E.R. (2018) Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective. Aquaculture Nutrition, 25 (1). pp. 225-238.